Just a darn nice picture of my eldest daughter with one of our ram lambs. Think I might keep this one. And I might name him “Dude” because he is so mellow and laid back. No one in the family likes the name!
Bryn and Dude
It’s always nice to get recognized for being innovative and creating quality products. The foodie magazine “Edible Seattle“ wrote an article on the few pioneering people taking advantage of the state’s new Cottage Food Act.
Since our farm jumped on this bandwagon we hold permit number 45 in the state. The magazine did a lovely job outlining the new Act and interviewing the participants. And we got a spankingly handsome picture in the mag to boot!
What does the Cottage Food Act mean? That we can run our home kitchen legally to create shelf stable food items like baked goods and jellies and a few other items. Yum for you and another great way to get some of our wonderful produce onto your table. Our jams and fruit butters have been very popular.
So, pick up the May/June “Edible Seattle” to read about it. When they have the edition archived I’ll provide the link for free reading.
